One day we wont need to eat food we will absorb it as an airborne nutrient. But until then I will settle for this iterative improvement on food technology.
The fridge – harbinger of germs and eater-upper of valuable space in many flats and apartments around the globe.
This innovation changes size to accomodate the volume of food it is storing and uses a gel like substance to suspend that food in its own pocket of protection. Excellent imagineering by Russian designer: Yuriy Dmitriev